The Perro Azul Restaurant's owner interview

I visited the restaurant El Perro Azul and I did an interview with the owner of the place, these were a few questions to not disturb and let her continue working.

Alex: How long does this place open?

Sandra: For almost ten years ago.

Alex: What kind of food cooked here?

Sandra: There is Colombian typical food, Bandeja Paisa, Sobrebarriga, Chuleta Valluna con Patacones and more.

Alex: What kind of people come to this place?

Sandra: Usually tourist people but also many people from the city to come to escape the stress of the city and enjoy our food and our environment.

Alex:  As neighbor of the neighborhood, what would you emphasize of San Antonio?

Sandra: The tranquility of the place, the good restaurants and of course the hill and its atractions, the storytelling, Las Obleas, landscape, etc..

Alex: That the concept takes tourist here?

Sandra: First, clients leaving with a big smile for good food, but also with a good impression for the warmth and good job of the staff, then they promise to return.